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Easy Vegan Lasagna

This is the easiest veggie lasagna ever, and it is VEGAN. You might think it is difficult to make a lasagna taste yummy without cheese, but adding vegan mayo really makes up for the cheese!
Here are the ingredients: 7 cups of veggies (all the veggies you want) I typically use zucchini, tomato, corn, onion, and lots of spinach and greens1 tablespoon minced garlic1 tablespoon oregano1 tablespoon basil1 tablespoon rosemary1 tablespoon thyme4-5 tablespoons vegan mayo1 jar of your favorite tomato sauce1 package of your favorite lasagna noodles
1. Chop your veggies into bitesize pieces 2. Combine veggies, spices, and may in a large bowl and mix until everything is coated 

3. Prepare your lasagna noodles according to the package 4. Coat a casserole dish with olive oil or cooking spray 5. Layer your lasagna (noodle - veggie mix - tomato sauce / noodles - veggie mix - tomato sauce) until you have a top layer of sauce

6. Bake at 375 degrees for about 45 minutes 7. Serve and enjoy

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